QB Quanto Basta – English


Recinse and Tales from Bagoga’s Kitchen

by Francesco Fagnani

New edition
Chefs are French; I’m a cook!

485The story of Bagoga, Sienese jockey and restaurateur, recounted by a special narrator, his son Francesco. It is a portrait of a man and his passions, from his great love of the kitchen and his restaurant to his experiences on Italy’s most famous racetrack.
This collection of “stories from the kitchen”includes not only recipes, but also anecdotes and recollections to accompany this timeless dishes.

This stories evoke flavors and aromas and a describe a Siena that once was multifaceted and filled with unforgettable characters.


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